I am humbled to be sharing the
Lifetime Platinum Membership Award with Penn State Track/XC legend Brian Boyer.
Just being mentioned in the same sentence with Brian puts the significance of
the award into perspective. While I am
not sure I am deserving, I thank you all for this great honor.
As part
of the award, I get the honor and responsibility of making a post to this page.
I have thought about what topic I would write about in this post. I have
decided to correct a glaring omission on these pages. I have not seen one past mention
of the Flying Melvin.
The Flying Melvin is when, during a
long run, you jump, mid stride as high as you can. At the highest point of the
jump, you let out a fart. If done properly, the purpose of the Melvin is to
blast one within inches of your teammate’s nose. The Flying Melvin was a staple
of long runs while I was at Penn State. I don’t remember a Sunday morning
mountain run without a few Melvin’s thrown in.
Team Captain, Jeff Adkins, and
upperclassmen, Rob Whiteside and Barry Enright taught the freshman about the
Melvin during the first week of practice. Adkins was an engineering major. He
taught us about: the correct angle of
takeoff, the correct speed at launch, and when to time the release. Rob
Whiteside had a poetic streak. He taught us about the significance of the
Melvin to the culture of the team, and the beauty of a correctly executed release.
Barry Enright taught us that farts are always funny. As a perennial fourteen
year old, I did not need much instruction from Barry.
During
the first week of practice, it became obvious to everyone that one of the other
freshmen was going to become the master of the Melvin. My dear friend and
teammate, Paul Mackley rapidly distinguished himself as a quick learner. Within
just a few days, he had the Melvin down.
I believe his ability can be attributed to two things. First, Paul was
a great steeplechaser. I think he still has one of the top times in Penn State
history. His steeplechase skill allowed him to time his leap perfectly. More importantly, Paul had an unbelievable
gastric system. He could fart on demand and could burp louder than my fifteen
year old daughter screams when I refuse to give her money . We used to go to
this cheap Mexican restraint called Pedro’s. Paul would load up on refried beans and Mountain Dew. He
would then blast out a burp that would rattle the windows. More than once, we
got thrown out of the place following a Mackley burp. For those of you old
enough to remember Pedro’s, getting thrown out of that dive was quite an
accomplishment.
While
Mackley’s burps were impressive, his flatulence was a superpower. To give you
an idea how impressive was Mackley’s wind, one day we were doing halfs at the
Ice Palace. Mackley was leading an interval. He let one rip. I was right behind
him. When I got hit with the blast, all I could feel was a wave of heat and
humidity. It was like stepping into a sauna. Amazingly, there was no smell.
One lap
later, we hit the fart cloud again. The gas must have needed a little time to ferment,
because this time the smell was paint peeling. The best way I can describe the
smell is to compare it to a mixture of: cow manure, dairy waste, and rotten
hard boiled eggs. Not only was the smell
bad, it was of an unbelievable intensity. It made me throw up a little bit in
the back of my mouth. It almost made me
fall to the hard, unforgiving rubber turf of the Ice Palace track.
I pulled it together and ran on. One lap
later, the smell was still there. While it had dissipated a little bit, I was already
weakened with my two prior exposures to the poisonous cloud. I don’t know how I
did it, but I held on and got through. Thankfully, we finished the half before
I had to get exposed a fourth time. That was the intensity of Paul’s mutant
superpower.
For my
entire four years on the team, I did not do a long run without getting hit by
at least one Mackley Melvin. Usually, he would hit me on a hill when I was
working a little bit. My mouth would be slightly open and I would be taking a
big breath of air and, BAM!, he’d blast
me. And it wasn’t just me. Everyone would get hit on a run. Just to give you an
idea how impressive Mackley was, he hit me once while we were running Julian
Pike and STILL made it to the top in less than ten minutes.
While
Mackley may have been the Cal Ripkin of the Melvin, he cannot claim credit for
the best Melvin of all time. That distinction goes to Rick Clelan. I only ever
saw Rick do one Melvin, but it only took one to get him a mention here.
It was during
indoor season. Paul, Rick, Rick “Spidey”
McGarry and I were on a long run. For whatever reason, Clelan was getting the brunt of the blasts.
Mackley must have been at Pedro’s the night before because he was really gassy.
We were running through the State High athletic fields and Paul was on a roll.
After about for blasts in about a five minute stretch, Rick had enough. There
was a small set of bleachers, the kind you see next to a high school baseball
field. The top of the bleachers were about five feet high. As we ran past the
bleachers Rick suddenly veered right and ran up the treads. At the top, he
jumped straight up. He had to be at least ten feet in the air. At the very top
of his jump, he did a perfect saute. He then ripped the loudest and longest
fart I ever heard to date. He landed perfectly and continued back to the Indoor
Sports Complex as if nothing had happened. Humbled, Mackley kept his gas to
himself for the rest of the run.
I have
seen some amazing athletic performances while at Penn State. I saw the 3200m
relay win at Penn Relays in 1983, 85 and 86. I saw Eric Carter run some amazing
races. I saw Steve Balkey have his breakthrough race at Syracuse, where he
transformed from a hockey player to one of the best middle distance runners in
Penn State history. All these feats are impressive. None of them match the pure
athleticism of Clelan’s Melvin.
While
Clelan’s Melvin was the most athletic thing I ever saw while at Penn State, it
was not the coolest. That honor goes to Bob Hudson when, during a run, he
relieved himself right in the middle of College Avenue on a busy weekday
without anyone noticing. How Hudson accomplished that feat is another story for
another day.
I
learned a lot from my time at Penn State. Two things I learned that come to
mind as I write here is that my Penn State friends were the best friends anyone
could have ever have, and, as Barry Enright taught me thirty-two years ago, farts
are always funny.
One last
thing I want to say on my one time honorary blog post. Running XC Club
Nationals was REALLY FUN! I’m talking getting drunk at the office Christmas
party and pulling down your pants fun. I’m talking going to a Dead Show, eating
a kind brownie, and making out with a: Birkenstock wearing, non leg shaving,
patchouli oil smelling girl named Donna Jean fun. Yet, running Nationals didn’t
cause me to have any next day regrets or hangovers. Next year’s meet is in San
Francisco. I know Mackley and Adkins are
both West Coasters. If they and the other alumni want to, in Coach’s words,
“Strap a set of balls on” and form a master’s team, let me know. I’ll be there
if I can get a permission slip from my wife.
Addendum: John made me very happy with this submission. Not just because it means I don't have to come up with a post, but because he reminded me of some very fond memories. Pedro's was a very favorite haunt in the olden days. It was originally Weiner World, and has since become Baby's, owned by Matt Millen Suhey, at least at first. Taco, chili and chips for $0.99 (or double for $1.98!) on Thirsty Thursday meant a free extra-large Mountain Dew (back when it was with pure cane sugar like God intended). So lunch and dinner were taken care of on that day of the week. He also referenced our very own Blog Muse who guides me to this day with his poetic charm. Some of what he brought to the underclassmen following my exit probably came from me. May God have mercy on all of us.
The Matt who owned Baby's was Suhey, not Millen. Barry E's stories about the Altoids-- denizens of Altoona -- were priceless.
ReplyDeleteI suppose I was closer than usual with that! (Matt Millen's wife was Patty Spisak, a gymnast. I helped her pass Anatomy class in 1979. True story. And I miss Barry Enright mightily.
ReplyDeleteFlying Melvins were around in the late 70s as well. Adkins learned the craft from those who came before him.
ReplyDelete