Wednesday, February 10, 2010

Damon's It Is! And Happy Birthday Kung Pao!


Not really a birthday, but tomorrow will be the 27th anniversary of my first Kung Pao meal! The 1983 36 inch snowfall in Philadelphia was the scene of the beginning of that great love affair with the world's greatest food. That first meal was BEEF and I'll be reliving the experience tonight with home-made Kung Pao Beef. Man, 27 years goes by fast.

And Damon's has been officially booked for the Friday night Reunion Evening and Saurday's Awards Dinner and Celebration. We have reserved the biggest and best meeting room (nothing short of luxury for us idiots!) with 3 new big screens. Friday night will be a sampling of cold and hot Hors D'oeuvres. Saturday will feature their Grand Slam Buffet, each of us will get 4 rib bones and a BBQ chicken breast with sides. We'll also scarf any leftovers from Friday and also have ala carte abilities. Full details and costs for Saturday's festivities will be forthcoming (Friday will be included in the Golf Package rate!).

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